Ottoman cuisine spices are a blend of traditional spices used in Ottoman cooking that reflect a rich history of culture and famous taste. These spices typically include ingredients such as cinnamon, cardamom, saffron, black pepper, and coriander, and combinations vary between recipes and regional preferences. Used to season meats, main dishes such as kebabs, and appetizers, they add a deep and complex flavor that reflects the rich traditions and heritage of Ottoman cuisine.
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