Today's recipe has recently spread on social media for its ease of preparation, rich taste, and creamy texture. This is how to prepare it from Mishaal Al Majd's kitchen using our special blends for a richer and tastier flavor.
Recipe ingredients:
- oil.
- Minced meat.
- Diced onions.
- Green pepper cubes (cold or hot as desired).
- Tomato juice.
- Grated carrots.
- Mozzarella cheese.
- Italian Glory Torches Spices.
- Ottoman glory torches spices .
- Lasagna sheets.
- Bechamel sauce (ready-made or your usual way).
Preparation method:
In a pot on the stove, add the oil, then the meat and leave it to take on some color before stirring.
- Then we add the onions, peppers, and carrots with the Ottoman and Italian spices from Mashael Al Majd.
- Leave the vegetables to wilt and the spices to cook, then add the tomato juice until it thickens.
- The next step is to add the lasagna sheets cut into medium pieces and add water to cover them.
After the lasagna is cooked, we take the last step, which is adding the béchamel sauce and mozzarella cheese, and stir until the recipe ingredients are mixed.
This recipe is served hot and can be garnished with basil and Parmesan cheese for extra flavour.