Cloves are a distinctive spice that comes in the form of small, dark brown buds, characterized by their unique and strong flavor that combines sweetness and heat. Cloves are used to enhance the taste and quality of foods, as they add a deep and aromatic touch to various dishes, from delicious desserts to mouth-watering main courses. It enhances the tasting experience in a magical way, making it indispensable in every food lover’s kitchen.
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HACCP (Food Safety Management System) Certification