Garam Masala is a traditional blend of Indian spices used in Indian cooking and is an integral part of popular Indian cuisine. These spices are commonly used in preparing foods such as curries, grilled meats and rice. Here is a detailed description of the ingredients in Garam Masala: 1. Cardamom: Gives an aromatic and sweet flavour to the spices. 2. Coriander: Adds an aromatic and fresh flavour. 3. Cumin: Adds a warm and sweet flavour. 4. Cumin: Adds a warm and distinctive flavour. 5. Cinnamon: Gives a warm and sweet flavour. 6. Turmeric: Gives a bright yellow colour to the spices and gives them a distinctive flavour. 7. Black pepper: Adds a hot and refreshing flavour. 8. Ginger: Gives a hot and refreshing flavour to the spices. 9. Red chili pepper: Adds a sharp and spicy flavour to the spices. 10. Nutmeg: Adds a warm and sweet flavour. 11. Coriander seeds: Gives an aromatic and refreshing flavour.
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